World Recipe: Chicken Cordon Bleu

02 Nov World Recipe: Chicken Cordon Bleu

Chicken Cordon Bleu is a dish that originated in Switzerland, inspired by the European culinary tradition of stuffing meats with ham and cheese. Its name, which means “blue ribbon,” refers to high culinary quality and the art of fine cooking. Today, it’s an international classic that combines juicy chicken with the rich flavors of ham and cheese, perfect for a special meal.

Ingredients

• 600 g chicken breast
• Sea salt
• Mixed peppers
• Slices of ham and cheese
• 3 eggs
• 1 bag of bread crumbs
• 400 g flour
• 1 jar of sunflower oil

Preparation

• Slice the chicken breasts lengthwise to make them thinner and place them between plastic wrap. Gently pound with a wooden spoon to flatten.
• Season each breast with salt and pepper, place a slice of ham and a slice of cheese, roll it up, and seal with the plastic wrap.
• Let rest in the freezer for 30 minutes to firm up the rolls.
• Once firm, coat the chicken in flour, then beaten eggs, and breadcrumbs (use panko if available). Repeat the eggs and breadcrumbs for a thicker crust.
• Fry in hot oil, turning until golden brown.
• Finish cooking in the oven for about 20 minutes.
• Serve with béchamel sauce and mashed sweet potatoes or your favorite side dish.

And there you have it! A classic dish, crispy on the outside and juicy inside, with all the European flavors that conquered the world.