World Recipe: Kitoza

01 Mar World Recipe: Kitoza

Kitoza is a traditional dish from Madagascar, closely linked to everyday life and ancestral food preservation methods. It was originally created as a way to keep meat for long periods by drying it and cooking it over fire. Today, kitoza is a much-loved dish, especially at family gatherings, appreciated for its deep flavour and rustic preparation. For a Ghanaian audience, it feels familiar in spirit, as smoked and dried meats cooked over charcoal are also part of local food culture.

Ingredients

• 2 kg dried meat

Preparation

• Start by cutting the dried meat into strips about 2 centimetres wide and 1 centimetre thick. Using strong string or twine, tie the strips together to form small hanging bundles, making sure they are well secured.
• Place the meat on a charcoal grill and allow it to cook slowly over the fire. The smoky heat brings out the flavour and gives kitoza its distinctive texture.
• Keep the meat on the grill until it reaches your preferred level of doneness.

Serve it on its own or with simple sides. It is best enjoyed shared, making it perfect for relaxed meals and social moments inspired by Malagasy cuisine.