29 Ago Wadey grill night chicken, Uganda

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_video link=”https://vimeo.com/871878509″][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”20px”][vc_column_text]Location: Wandegeya, Kampala, Uganda
Language: English
Duration: 5:40

Description:
You have never seen chicken given so much attention and spices like
this in Uganda! It completely transformed our mind on the things
we can try at home.

In this epsiode, Fred Dahe explores night life in Wandegeya in Uganda
and the wonders this chefs do to chicken is one best experienced in person.
The species look out of this world, with a taste best described by how
it was devoured in this video.[/vc_column_text][/vc_column][/vc_row]