24 Oct How to prepare Alloco?

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_video link=”https://vimeo.com/870278400″][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”20px”][vc_column_text]Location: Côte d’Ivoire
Language: English
Duration: 1:00

Description:
Fred Dahe visits Côte d’Ivoire to experience Alloca (Fried Plantain), a famous local
food snack in the country.

In this episode, a guide takes Fred through the breakdown of how to prepare
Alloco, with an explanation of the differences between the famous Ghanaian version
of the same snack called “Kelewele”.

Join us and let’s enjoy this delicious Street Food experience with the citizens of Côte d’Ivoire.[/vc_column_text][/vc_column][/vc_row]