23 May Bread Making for Ghanaian street food market

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_video link=”https://vimeo.com/872906449″][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”20px”][vc_column_text]Location: Akosombo, Eastern Region, Ghana
Language: English
Duration: 5:55

Description:
Who wants to have a taste of freshly baked bread from the oven…? A traditional oven
that adds to the whole taste and aroma!

In this video, Fred Dahe journeys to Akosombo, the Eastern Region of Ghana to have a
taste and experience how this Ghanaian street food is made by the inhabitants of the
place.

This is an experience you would not want to miss out on. Every frame is
as captivating as the tedious workload, filmed with humour and fun moments.[/vc_column_text][/vc_column][/vc_row]