15 May Palm oil production

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_video link=”https://vimeo.com/872914531″][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”20px”][vc_column_text]Location: Hohoe, Volta Region, Ghana
Language: English
Duration: 5:04

Description:
Zomi/Zomie is a special addition to red palm oil often sort after
by beans sellers among other food stuff.

In this video, join Fred Dahe as he explores how this famous delicacy
to red palm oil is made. From the experience of the women who made this
food item to the very ingredients needed, this video would educate
and teach you all you need to now about Zomie, and what makes it so
special.[/vc_column_text][/vc_column][/vc_row]