NG MTN - Travel Blog

Passports, as we know them today, have a history that dates back centuries. In their early versions, they were documents that ensured the safe passage of travelers through foreign territories, although they lacked the formality and regulations of modern-day passports. It is believed that the...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_video link="https://vimeo.com/869603562"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="20px"][vc_column_text]Location: Côte d'Ivoire Language: French, English Duration: 0:59 Description: Fred Dahe's visit to Côte d'Ivoire extends as he experiences the amazing taste of fufu from Côte d'Ivoire, a completely different cruisin' from what he...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_video link="https://vimeo.com/878045225"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="20px"][vc_column_text]Location: Obosomase, Eastern Region, Ghana Language: English Duration: 5:59 Description: Discover the enchanting Adom Waterfall in Ghana with Fred Dahe. This stunning waterfall flows over layered rocks into a crystal-clear pool, surrounded...

Every spring, the gardens of Keukenhof in the Netherlands transform into an impressive display of colors with the Tulip Festival, one of the largest and most beautiful in the world. Known as the "Garden of Europe," Keukenhof houses over 7 million flowers, with tulips taking...

This delightful Easter dessert is made with egg yolks, butter, ground almonds, and dried fruits like raisins or candied fruit. Traditionally prepared on Good Friday, it is blessed by a priest before Easter Sunday night. With raisins soaked in brandy, almond liqueur in the sponge,...