Editorial

This delightful Easter dessert is made with egg yolks, butter, ground almonds, and dried fruits like raisins or candied fruit. Traditionally prepared on Good Friday, it is blessed by a priest before Easter Sunday night. With raisins soaked in brandy, almond liqueur in the sponge,...

Jordanian cuisine is a reflection of the country’s rich history and cultural heritage, influenced by civilizations such as the Nabateans, the Ottoman Empire, and Bedouin traditions. Rooted in fresh, simple ingredients, this cuisine combines bold flavors and traditional techniques that celebrate hospitality and generosity, hallmarks...