Let´s Make Ivorian Fufu

13 Jun Let´s Make Ivorian Fufu

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_video link=”https://vimeo.com/869603562″][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”20px”][vc_column_text]Location: Côte d’Ivoire
Language: French, English
Duration: 0:59

Description:

Fred Dahe’s visit to Côte d’Ivoire extends as he experiences the amazing taste of fufu from Côte d’Ivoire, a completely different cruisin’ from what he is already familiar with Ghana.

In this episode, take a quick look into what makes fufu in Côte d’Ivoire so special.

The red palm nut oil added to this street food is one best experienced within this awesome frame.[/vc_column_text][/vc_column][/vc_row]