The World’s Best Sandwiches

03 Mar The World’s Best Sandwiches

Sandwiches are among the most loved and versatile foods across the globe, and some have become true international food icons. Based on global rankings and thousands of reviews from food lovers and culinary experts, here are some of the most outstanding sandwiches in the world—perfect inspiration for African travellers and food enthusiasts who enjoy bold flavours and street-food culture:

Bánh mì heo quay – Vietnam: roasted pork belly served in a crispy baguette, blending French influence with vibrant Vietnamese flavours.

Tombik Döner – Türkiye: juicy döner meat in soft pide bread, combined with vegetables and rich sauces.

Classic Bánh mì – Vietnam: the traditional version with cold cuts, pickled vegetables and fresh herbs.

Shawarma – Lebanon: slowly roasted meat served in flatbread with vegetables and sauces, very popular across Africa and beyond.

Maine-style Lobster Roll – USA: fresh lobster with butter in a soft roll, typical of the American northeast.

Panino col polpo – Italy: an Italian sandwich filled with tender, well-seasoned octopus.

Arepa reina pepiada – Venezuela: a beloved Latin American classic with chicken and avocado, rich and comforting, much like African home-style dishes.

Texas Brisket Sandwich – USA: slow-smoked beef with deep, intense seasoning.

Pan con chicharrón – Peru: a crunchy and flavourful sandwich that has gained international recognition.

Lomo Sandwich – Argentina: juicy beef in bread, appreciated for its strong, hearty taste.

Montreal Smoked Meat – Canada: cured and smoked beef served hot on rye bread.

Butifarra – Peru and Jibarito – Puerto Rico: both celebrated worldwide for their unique flavours and street-food appeal.

This list not only highlights the diversity of breads, meats and sauces around the world, but also shows how each culture—much like many African food traditions—turns a simple idea into a memorable and meaningful culinary experience.