World Recipe: Krapfen

23 Jun World Recipe: Krapfen

Ingredients:

Vanilla, to taste

220 ml of Water

150 grams of Sugar

Custard, to taste

500 grams of All-Purpose Flour

500 grams of Cake Flour

300 grams of Whole Eggs

40 grams of Yeast

200 grams of Butter

1 unit of Orange Zest

15 grams of Salt

80 grams of Egg Yolks

Preparation:

Using a machine with a dough hook, work together flours, sugar, yeast, and salt. Add butter, eggs, egg yolks, orange zest, vanilla essence, and water gradually until a soft but not sticky dough is formed.

Let it rest for two hours at room temperature. After this time, divide the dough into 80-gram pieces and shape into balls.

Let them double in volume and fry in oil at 170°C until they turn golden on both sides.

Remove and place on absorbent paper, coat with sugar, and fill with jam, dulce de leche, or custard.