With summer here, road trips become more frequent. To enjoy the journey without issues, it’s important to check your vehicle before hitting the road. Here are 10 key things you should look over: Oil level: Check it when the engine is cold. It should be between...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_video link="https://vimeo.com/878039471"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="20px"][vc_column_text]Location: Nothern Region, Ghana Language: English Duration: 5:25 Description: In Amina's African Kitchen, Fred Dahe continues his culinary adventure and learns all about the wonderful Beto leaves. Amina shares with him the...
Before commercial flights or highways existed, the train was the true star of the transport revolution. By the mid-19th century, this means of travel was not only connecting cities and regions but also gave birth to a new way of travelling: railway tourism. The concept of...
Thinking about a getaway to the land of son music, rum, and golden sunsets? Cuba is an island full of contrasts, history, and flavour that captures your heart from the very first moment. One of the must-see spots is Havana’s Malecón, an avenue over 8 kilometres...
Every August, Ghana comes alive with two of its most exciting cultural festivals—Homowo and Chale Wote. These festivals are deeply rooted in history and creativity, turning Accra into a vibrant centre of drumming, dancing, art, and tradition. Homowo, which means "hooting at hunger," is the Ga...
Matapa is a traditional dish from Mozambique, especially popular along the coast. It’s made with cassava leaves, peanuts, and coconut milk, and is traditionally served with white rice. The recipe reflects both African and Portuguese culinary influences. Ingredients 2 cups of chopped tender cassava leaves 1...
Staying in places with a shared kitchen isn’t just a way to save money—it’s a great opportunity to experience your trip more authentically. Cooking while traveling might seem like a small detail, but it’s a powerful way to connect with the local culture. You can...
Filling out a hotel check-in form may seem like a routine task today, but originally it was more like a symbolic pact. In 17th-century European inns, guests would write their names in a large book upon arrival—not just to register their presence, but to assume...
Just an hour from Kumasi, the Bobiri Butterfly Sanctuary is one of Ghana’s best-kept secrets. This small natural paradise is home to over 400 species of butterflies that flutter freely among the trees, creating a visual spectacle perfect for nature lovers. Although many locals have...
In the bustling streets of Cairo, the aroma of koshari is everywhere. This dish, a symbol of Egyptian popular cuisine, combines rice, lentils, macaroni, chickpeas, crispy fried onions, and a spiced tomato sauce that might just take you to heaven with the first bite. Though...