At the far western edge of Ghana, close to the border with Côte d’Ivoire, lies Nzulezu, one of the most remarkable communities in Africa. This 400-year-old settlement, built entirely on stilts over Lake Tadane, is home to hundreds of people in Ghana’s Western Region. The...
Lamington cakes are a classic dessert from Australia and New Zealand, widely enjoyed in cafés, bakeries and at special celebrations. They are soft sponge cake cubes dipped in rich chocolate sauce and then coated in desiccated coconut. This simple but delicious combination gives them a...
Getting ready before a hike or trekking trip helps you enjoy nature without unpleasant surprises. It’s best to start training 8 to 12 weeks before your route, allowing your body to adapt and reducing the risk of injury. For African travellers exploring local trails, mountains...
Sernik is the traditional cheesecake of Poland and one of the most iconic desserts in Polish baking. Its history dates back to the 17th century, when it is believed to have been introduced to the country by King Jan III Sobieski after his victory at...
Accra is set to light up with colour, rhythm, and pure creative energy at THE ARTY WKND PARTY, happening at TEN25 Café, inside Beaufort Ridge, in the heart of Ghana’s capital. This is more than just a party; it’s a vibrant meeting point for art...
Beef is one of the most valued foods across many cultures, and each region has developed its own iconic ways of preparing it. For African food lovers—especially in countries where grilling, slow cooking and sharing meat are part of daily life—these dishes highlight how beef...
If you are planning your first journey, good preparation can make the difference between stress and true enjoyment. For African travellers, especially those travelling abroad or long distances for the first time, these practical and easy tips will help make the experience smoother and more...
