foodie

26 Sep What is Kulikuli?

Posted at 12:19h in foodie, Video by marketing@memoob.com 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_video link="https://vimeo.com/869604537"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="20px"][vc_column_text]Location: Côte d'Ivoire Language: English Duration: 1:00 Description: What is Kulikuli? Join Fred Dahe and his team to find out what this snack from Côte d'Ivoire is. The preparation from start to finish, and get...

24 Sep Culinary History: The Origin of Kebab

Posted at 10:56h in Editorial, foodie by marketing@memoob.com 0 Comments

Kebab, whose name literally means “grilled meat” in Persian, has an origin as ancient as it is debated. Although today we quickly associate it with popular dürüm or döner served in pita bread with sauce and salad, its story is much richer and more complex. Its...

21 Sep World Recipe: Pilaf Rice with Nuts and Dried Fruits

Posted at 15:30h in Editorial, foodie by marketing@memoob.com 0 Comments

Pilaf rice, also known as pilav or pilau, is a dish full of history and flavour that has travelled across the world. Its origins trace back to Central Asian and Middle Eastern kitchens, where it was made as a festive, aromatic recipe. Over time, this...

19 Sep Tamale Centre Market

Posted at 11:56h in foodie, Video by marketing@memoob.com 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_video link="https://vimeo.com/843895175"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="20px"][vc_column_text]Location: Tamale, Northern Region, Ghana Language: English Duration: 0:59 Description: Ever been curious about what it's like to go shopping in the Northern Region of Ghana? Well, wonder no more! Join Fred Dahe...

17 Sep Culinary History: The Gastronomy of Indonesia

Posted at 15:15h in Editorial, foodie by marketing@memoob.com 0 Comments

Indonesian cuisine is a living reflection of its cultural and geographic diversity. With over 17,000 islands and hundreds of ethnic groups, its food blends indigenous, Indian, Chinese, Arab, and European influences, creating a vibrant, spicy, and deeply aromatic culinary tradition. Among its most iconic dishes are...

15 Sep Top 6 Best Dishes in the World According to Taste Atlas

Posted at 12:50h in Editorial, foodie by marketing@memoob.com 0 Comments

Global cuisine is a feast of flavours, techniques, and stories. According to the latest ranking by Taste Atlas, these are the six best dishes in the world—a selection that celebrates both tradition and culinary passion from different cultures. First up is Colombian Lechona, a feast of...

14 Sep World Recipe: Turkish Eggs with Yogurt

Posted at 11:04h in Editorial, foodie by marketing@memoob.com 0 Comments

Turkish eggs with yogurt, also known as Çılbır, are a gem of Ottoman cuisine dating back to the 15th century. This recipe, traditionally served for breakfast, combines the creaminess of yogurt with the boldness of spices and the richness of poached eggs. It’s a perfect...

12 Sep How to prepare Shito

Posted at 00:00h in foodie, Video by marketing@memoob.com 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_video link="https://vimeo.com/872606586"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="20px"][vc_column_text]Location: Northern Region, Ghana Language: English Duration: 5:46 Description: Join us in this exciting episode as Fred Dahe takes us on a flavorful journey through the preparation of Shito, also known simply as...

10 Sep Culinary History: The Origin of Boba Tea

Posted at 11:00h in Editorial, foodie by marketing@memoob.com 0 Comments

Boba Tea, also known as bubble tea, is one of the most popular drinks in the world today, but its origin is wrapped up in a dispute as intense as it is curious. It was born in Taiwan in the 1980s, yet two legendary tea...

08 Sep The Weirdest Pizzas in the World You (Maybe) Dare to Try

Posted at 10:02h in Editorial, foodie by marketing@memoob.com 0 Comments

Pizza is one of those dishes that has travelled the world and changed according to the tastes of each culture. But some combinations truly surprise. For example, sushi pizza, which swaps the traditional dough for pressed rice and is topped with salmon, avocado, nori seaweed,...