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21 Mar Fred makes one of Kenya´s famous snacks

Posted at 00:00h in foodie, travel by marketing@memoob.com 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_video link="https://vimeo.com/870385537"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="20px"][vc_column_text]Location: Mombasa, Kenya Language: English Duration: 1:04 Description: This video is a gem with rare words of insight into entreprenuership. Fred Dahe not only interacts and bond with the people across his journey, he...

16 Mar World Recipe: Roasted Pork Shank with Rosemary and Thyme

Posted at 13:08h in Editorial, foodie by marketing@memoob.com 0 Comments

Roasted pork shank is a traditional dish in German cuisine, known for its crispy skin and tender, flavorful meat. Prepared with aromatic herbs like rosemary and thyme, and accompanied by roasted potatoes, this dish is perfect for a comforting and tasty meal. Ingredients 2 fresh pork...

12 Mar Culinary History: The Origin of the Caramel Apple

Posted at 13:03h in Editorial, foodie by marketing@memoob.com 0 Comments

The caramel apple, an irresistible treat that has been a tradition at fairs and celebrations for generations, has a more recent history than many may think. Although we associate this sweet with childhood and fairs, the caramel apple was created only about 100 years ago...

09 Mar World Recipe: Ranch Pizza with Jalapeños

Posted at 12:02h in Editorial, foodie by marketing@memoob.com 0 Comments

Ranch pizza is a delicious fusion that combines Italian tradition with the vibrant flavors of Mexican cuisine. Inspired by typical ranch-style ingredients such as jalapeños, chorizo, and beans, this recipe is perfect for those looking for a dish packed with flavor and a spicy kick. Ingredients ...

03 Mar The Best Cafes in Accra

Posted at 11:44h in Editorial, foodie by marketing@memoob.com 0 Comments

Accra is home to a thriving café culture, with spots offering great coffee, delicious bites, and inviting spaces. Here are three standout options for locals and visitors alike: Vida e Caffè Located in multiple neighborhoods, including Airport, Cantonments, and East Legon, Vida e Caffè lives up to...

02 Mar World Recipe: Ranch Pizza

Posted at 12:41h in Editorial, foodie by marketing@memoob.com 0 Comments

Ranch pizza is the perfect combination of Italian tradition and vibrant Mexican flavors. With a spicy kick and a mix of textures, this recipe is ideal for those looking for a unique pizza full of character. Ingredients: 1 pizza dough base 150 g mozzarella cheese 125...

26 Feb Culinary History: The Origin of the Cinnamon Roll

Posted at 12:29h in Editorial, foodie by marketing@memoob.com 0 Comments

The cinnamon roll, known as kanelbulle in Sweden, is much more than just a sweet treat; it is a tradition that is deeply embedded in Swedish cultural identity and has a fascinating history that spans centuries. Its origin dates back to the 18th century, when bakers...

23 Feb World Recipe: Turkish Börek

Posted at 14:50h in Editorial, foodie by marketing@memoob.com 0 Comments

Turkish börek is an iconic dish from Ottoman cuisine. This pastry, made with thin layers of dough and a creamy filling of spinach and cheese, combines crispy textures and intense flavors. Traditionally, it is presented in a spiral shape, making it as visually appealing as...

19 Feb Discover the Best Craft Breweries in the World

Posted at 14:42h in culture, foodie by marketing@memoob.com 0 Comments

Craft beer has taken the world by storm, becoming a symbol of creativity and passion. Unlike industrial productions, these beers stand out for their production in small independent breweries, where innovation, ingredient quality, and local traditions intertwine. Today, we explore five of the best craft...

18 Feb Essential Tapas: Traditional Flavors You Can’t Miss

Posted at 14:38h in foodie by marketing@memoob.com 0 Comments

Tapping in Spain is a unique cultural and gastronomic experience. Here are the most popular tapas you'll find in any bar or restaurant: Unmissable Classics Tortilla Española: Traditionally made with eggs, potatoes, and olive oil, often served as a "pincho de tortilla." Onion lovers will enjoy a...