Matapa is a traditional dish from Mozambique, especially popular along the coast. It’s made with cassava leaves, peanuts, and coconut milk, and is traditionally served with white rice. The recipe reflects both African and Portuguese culinary influences. Ingredients 2 cups of chopped tender cassava leaves 1...
In the bustling streets of Cairo, the aroma of koshari is everywhere. This dish, a symbol of Egyptian popular cuisine, combines rice, lentils, macaroni, chickpeas, crispy fried onions, and a spiced tomato sauce that might just take you to heaven with the first bite. Though...
Bun Cha originates from Hanoi, Vietnam. It’s a popular street food that combines sweet and sour flavors, grilled pork, rice noodles, and fresh vegetables. Ingredients 300 g of pork belly or ground pork 2 tbsp of sugar 2 tbsp of fish sauce 1 clove of garlic,...
Frybread is a traditional fried bread from the Navajo communities in the U.S. It emerged as a form of resilience when Native peoples had to adapt to government-issued ingredients during forced relocations. Ingredients 2 cups of flour 1 tsp of salt 1 tsp of baking powder ...
Every two years, the town of Bra in Italy’s Piedmont region becomes a cheese lover’s paradise. The “Cheese Festival,” organized by Slow Food, brings together artisanal producers from around the world who celebrate raw milk, natural fermentation, and animal welfare. It’s not just about tasting...
This small pastry from the Karelia region of Finland blends rustic Nordic flavors and peasant traditions. It’s made with a rye crust filled with cooked rice or barley porridge. Ingredients 1 cup of rye flour 1/2 cup of all-purpose flour Water and salt 1 cup of...
Kokoda is a traditional Fijian ceviche known for its use of coconut milk and a milder flavor. It’s served cold as a starter and reflects the oceanic bounty of the South Pacific. Ingredients 300 g of white fish (like mahi-mahi) Juice of 4 limes 1/2 cup...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_video link="https://vimeo.com/869604537"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="20px"][vc_column_text]Location: Côte d'Ivoire Language: English Duration: 1:00 Description: What is Kulikuli? Join Fred Dahe and his team to find out what this snack from Côte d'Ivoire is. The preparation from start to finish, and...
Originally from Cornwall, this fish pie stands out for the sardine heads poking through the pastry, "gazing at the stars," which gives the dish its name. Ingredients: 6 fresh sardines (cleaned but with heads intact) 250 g puff pastry 2 hard-boiled eggs, chopped 2 boiled potatoes,...
Huitlacoche, known as "Mexican caviar," is a fungus that naturally grows on corn kernels. Though some see it as a plague, it’s considered a delicacy in Mexican cuisine. Ingredients: 250 g of huitlacoche 2 garlic cloves, chopped 1/2 onion, chopped 2 serrano chilies, chopped 2 tablespoons...