Pasta alla Vodka is a classic Italian-American dish that gained widespread popularity in the 1980s. While its exact origin is still debated—some say it was created in New York restaurants, while others insist it started in Italy—the combination of tomato sauce, cream, and a splash...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_video link="https://vimeo.com/870278400"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="20px"][vc_column_text]Location: Côte d'Ivoire Language: English Duration: 1:00 Description: Fred Dahe visits Côte d'Ivoire to experience Alloca (Fried Plantain), a famous local food snack in the country. In this episode, a guide takes Fred through...
Gulab Jamun is one of India’s most traditional and popular desserts. Its origin dates back to the medieval period, inspired by Persian sweets brought by the Mughals. These small fried balls, soaked in a syrup flavored with spices and flowers, are a symbol of celebration...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_video link="https://vimeo.com/879821869"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="20px"][vc_column_text]Location: Central Region, Ghana Language: English Duration: 1:36 Description: Cocoa is a significant export for Ghana. In this episode, we'll take a brief look at the special world of cocoa and the hardworking...
The Jibarito is an iconic sandwich from Puerto Rico, beloved for its originality: instead of bread, crispy green plantain tostones hold a flavorful and juicy filling. This dish reflects the creativity of Puerto Rican cuisine, where traditional ingredients are reinvented to create meals full of...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_video link="https://vimeo.com/899929085"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="20px"][vc_column_text]Location: Ghana Language: English Duration: 5:33 Description: Dry Gin and palm wine rank among the highly sought-after local alcohols in Ghana. Join Fred Dahe in this episode as he takes us on...
Cowboy Salad originates from the cuisine of the southwestern United States, where fresh and simple ingredients are combined to create nutritious and flavorful dishes. Inspired by country life and the long days of cowboys, this salad reflects the practical and colorful spirit of Tex-Mex cuisine. Ingredients: ...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_video link="https://vimeo.com/870277891"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="20px"][vc_column_text]Location: ...
Muhammara is a delicious dip that originated in Aleppo, Syria, and its name comes from the Arabic word “ahmar,” meaning “red.” And yes, this dip is just as vibrant as it is tasty. With a creamy texture, deep flavour, and a spicy kick, this recipe...
The latest ranking from The World’s 50 Best Restaurants has its new stars, and the top five showcase Latin flavour, European innovation, and plenty of creativity. Leading the list is Maido in Lima, where chef Mitsuharu “Micha” Tsumura masterfully fuses Peruvian and Japanese cuisine, creating...