Hákarl is Greenland shark meat that is fermented and dried for months. Its strong ammonia-like smell makes it a challenge for the less adventurous palates. Ingredients: 1 Greenland shark (or similar shark meat) Heavy stones for pressing Rope for drying Preparation: Bury the shark meat in a...
Kulfi is one of the most traditional desserts in India. Although many compare it to ice cream, it has a much denser and creamier texture. Its origins date back to the 16th century, during the Mughal Empire, when it was prepared in royal kitchens as...
Casu marzu is a sheep’s milk cheese that contains live fly larvae, known as “the most dangerous cheese in the world.” Its extreme fermentation process gives it a creamy texture and a strong, unique flavor. Ingredients: 1 pecorino sardo cheese Cheese fly larvae (Piophila casei) Preparation: Allow...
If there’s one salad that never misses at celebrations in Panama, it’s the famous fair-style salad. Also known as red salad or potato and beet salad, this dish became popular at parties, carnivals, and family gatherings, where it’s always served as a side to meats...
Vánočka is a traditional sweet bread from the Czech Republic, especially popular during Christmas time. Its origins go back centuries, with records as early as the 1400s, when it was already prepared as a special bread to celebrate the festive season. In the past, people...
Balut is a fertilized duck egg with a developing embryo, steamed and served with salt, vinegar, or chili. It’s considered a delicacy in the Philippines, sold in street markets and appreciated for its intense flavor and high protein content. Ingredients: 1 fertilized duck egg (17-21 days...
Thai Fish Cakes are a delicious traditional Thai recipe. These fish patties, especially seasoned with fresh herbs and spices like cilantro, tender garlic, and sesame, offer a unique combination of flavors that will transport you to the coasts of Thailand. An ideal option as an...
Crostata is a traditional Italian tart that has become popular for its versatility and flavour. It is usually prepared with a shortcrust pastry base and filled with fruits, jam, cheeses, or even savoury ingredients, depending on personal taste. The edges of the dough are folded...
Okonomiyaki is a traditional Japanese dish that has become one of the favourites in both street food and home cooking across Japan. Its name literally means “okonomi” (as you like it) and “yaki” (grilled or cooked on a hot plate), which reflects its essence: a...
Summer Pudding is a classic dessert from the United Kingdom that was created as a lighter alternative to the heavy baked puddings of the past. Popular since the 19th century, this sweet treat takes advantage of the abundance of summer berries and replaces traditional pastry...