Maschi is a traditional dish from Sudan, well loved for its simplicity and comforting flavour. It is made with large tomatoes stuffed with rice and beef, then gently cooked until they become juicy, fragrant, and deeply satisfying. This kind of hearty, home-style cooking feels familiar...
Greek gastronomy is a true expression of traditional Mediterranean cooking, where simple, fresh ingredients come together with centuries of culinary heritage. At the heart of this cuisine is extra virgin olive oil, used generously in almost every dish, much like palm oil or groundnut oil...
Lamington cakes are a classic dessert from Australia and New Zealand, widely enjoyed in cafés, bakeries and at special celebrations. They are soft sponge cake cubes dipped in rich chocolate sauce and then coated in desiccated coconut. This simple but delicious combination gives them a...
Sernik is the traditional cheesecake of Poland and one of the most iconic desserts in Polish baking. Its history dates back to the 17th century, when it is believed to have been introduced to the country by King Jan III Sobieski after his victory at...
Elbow pasta with canned ham is a dish inspired by Puerto Rican home cooking. It combines elbow macaroni with a rich, tasty sauce made from canned ham, tomatoes, sofrito and seasonings that highlight Caribbean flavours. For African kitchens, this recipe works especially well because it...
Ajvar is a thick, flavourful spread from the Balkans, especially popular in Serbia, North Macedonia and Croatia. It is mainly made with roasted red peppers and eggplants, mixed with garlic, oil and lemon juice or vinegar. The result is a smooth, slightly smoky taste that...
Kath Katha is a traditional vegetable curry from Goa, on the south-west coast of India. This region has a strong Portuguese influence in its cuisine, blending bold spices with local ingredients such as coconut and hot chillies. For African cooks and food lovers, this dish...
Escamoles are ant larvae harvested from maguey and mesquite roots. They’re a pre-Hispanic delicacy, considered “Mexican caviar” for their delicate flavor and soft texture. Ingredients: 200 g of escamoles 2 tablespoons of butter 1 garlic clove, chopped 1 serrano chili, chopped Salt to taste Fresh cilantro...
San Jacobo is a delicious dish from Spanish cuisine, very similar to a breaded cutlet, made with cooked ham and cheese, coated and fried. Crispy on the outside and soft on the inside, it's perfect for a quick and tasty meal. Ingredients 6 thick slices of...
Gourmet donuts are here to stay, and these 5 businesses around the world are the most outstanding for their unique flavors, innovative creations, and artisanal touch that have made them popular in their respective cities. Dumbo (Tokyo, Japan) - 2016 Located in the heart of Tokyo, Dumbo...